The "From Food to Resilience" project embodies a developmental vision aimed at empowering vulnerable communities to face challenges and build more stable, self-sufficient lives.
The project is rooted in the belief that real support goes beyond meeting urgent needs—it lies in building capacities and strengthening resilience. To achieve this, it focuses on implementing sustainable interventions that:
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Improve livelihoods for the most vulnerable,
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Develop agricultural infrastructure,
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And provide training and support to help families secure their food needs independently and sustainably.
Target Areas |
Sayun, Shibam, Al-Qatn, Wadi Al-Ain, Daw’an, and Rakhyah in Hadramout |
Funder |
King Salman Humanitarian Aid and Relief Center (KSRelief) |
Partner |
World Food Programme (WFP) |
Implementer |
Nahda Makers Organization (NMO) |